Recipes / Breakfast

Pancake Cupcakes

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Pancake Cupcakes

Regan
The Cook
12 Servings
7 Ingredients
7 Comments

Change up your breakfast routine with these pancake inspired cakes, topped with maple cream cheese icing.

Read More
12 Servings
7 Ingredients
7 Comments

Ingredients

  • 1 ½ cups Pancake/Biscuit/Baking Mix
  • 1 individual Egg
  • 2 tablespoons melt Butter
  • ½ cups Milk
  • ½ cups Buttermilk
  • 8 ounces soften Cream Cheese
  • 3 tablespoons Maple Syrup

Containers

Supplies

  • Cooking Sprays
  • Muffin Tins
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Combine pancake mix, egg, butter, milk, and buttermilk in a large bowl.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine pancake mix, egg, butter, milk, and buttermilk in a large bowl.
  2. Spray muffin tin with cooking spray.
  3. Divide pancake batter among cups.
  4. Bake at 350 degrees for 15 minutes.
  5. Remove from oven and allow to cool.
  6. Combine cream cheese and maple syrup.
  7. Top muffins with cream cheese mixture.

Categories

vegetarian, traditional, winter, spring, summer, fall, fish-free, shellfish-free

Categories

vegetarian, traditional, winter, spring, summer, fall, fish-free, shellfish-free

7 Comments

Join the discussion

  1. I made these as soon as I saw them last week! They were a hit! And I got to use some of my leftover buckwheat pancake mix.

    Reply

  2. So, I have bisquick or I have buttermilk pancake mix. Which would you use? (Im guessing the pancake mix, since it may be lighter/ not as dense as the bisquik?)

    Reply

    1. Cat – Great questions! Depending on how muffins bake in your personal muffin tins, you could use cupcake liners. I don’t ever have problems with muffins sticking to my pan, so I don’t tend to use them. No flash freezing needed – just place in your freezer bag!

      Reply