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Parmesan Linguine with Snap Peas

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Parmesan Linguine with Snap Peas

Tricia
The Cook
4 Servings
11 Ingredients
0 Comments

With Spring vegetables in season, this is a great dish for an easy dinner on a busy night. And with all of those great vegetables

4 Servings
11 Ingredients
0 Comments

Ingredients

  • 16 ounces Linguine
  • 3 ½ cups dice Asparagus
  • 2 cups dice Zucchini
  • 24 whole Sugar Snap Pea
  • ½ cups Reserved Cooking Water
  • ¾ cups Heavy Whipping Cream
  • 2 tablespoons Butter
  • 1 teaspoon Garlic Powder
  • ½ cups Parmesan Cheese, Grated
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

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Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large pot of boiling salted water, cook pasta 4 minutes short of al dente.
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Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large pot of boiling salted water, cook pasta 4 minutes short of al dente.
  2. Add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes.
  3. Reserve indicated amount of pasta water, then drain pasta mixture, and set aside.
  4. In the same pot, bring cream and butter to a simmer.
  5. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands).
  6. Add in garlic powder and Parmesan cheese and stir. Season with salt and pepper.

Nutrition Facts

Servings Per Recipe
4 Servings
Serving Size
about 2.5 cups
Amount Per Serving
Calories
740
Total Fat
29g
Saturated Fat
16g
Trans Fat
1g
Cholesterol
80mg
Sodium
419mg
Total Carbohydrates
96g
Fiber
4g
Sugar
9g
Protein
25g
WW Freestyle
24