Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large pot of boiling salted water, cook pasta 4 minutes short of al dente.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large pot of boiling salted water, cook pasta 4 minutes short of al dente.
2. Add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes.
3. Reserve indicated amount of pasta water, then drain pasta mixture, and set aside.
4. In the same pot, bring cream and butter to a simmer.
5. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands).
6. Add in garlic powder and Parmesan cheese and stir. Season with salt and pepper.