Freezer Meal Recipes / Dinner / Parmesan Linguine with Asparagus, Zucchini and Snap Peas

Parmesan Linguine with Asparagus, Zucchini and Snap Peas

With Spring vegetables in season, this is a great dish for an easy dinner on a busy night. And with all of those great vegetables
4 Servings Meet The Cook Tricia's Whole30 Journey Print
Parmesan Linguine with Asparagus, Zucchini and Snap Peas

Ingredients

  • 16 ounces Linguine
  • 3 ½ cups dice Asparagus
  • 2 cups dice Zucchini
  • 24 whole Sugar Snap Pea
  • ½ cups Reserved Cooking Water
  • ¾ cups Heavy Whipping Cream
  • 2 tablespoons Butter
  • 1 teaspoon Garlic Powder
  • ½ cups Parmesan Cheese, Grated
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large pot of boiling salted water, cook pasta 4 minutes short of al dente.
  2. Add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes.
  3. Reserve indicated amount of pasta water, then drain pasta mixture, and set aside.
  4. In the same pot, bring cream and butter to a simmer.
  5. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands).
  6. Add in garlic powder and Parmesan cheese and stir. Season with salt and pepper.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large pot of boiling salted water, cook pasta 4 minutes short of al dente.
  2. Add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes.
  3. Reserve indicated amount of pasta water, then drain pasta mixture, and set aside.
  4. In the same pot, bring cream and butter to a simmer.
  5. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands).
  6. Add in garlic powder and Parmesan cheese and stir. Season with salt and pepper.
  7. Divide into gallon freezer bags, label & freeze.

Freeze For Later Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat slowly on stove top for 8-10 minutes, until warmed through.

Leave a Reply

Your email address will not be published.

Share
Tweet
Pin46
+1
Share