recipes / Dinner / Parmesan Linguine with Asparagus, Zucchini and Snap Peas

Parmesan Linguine with Asparagus, Zucchini and Snap Peas

With Spring vegetables in season, this is a great dish for an easy dinner on a busy night. And with all of those great vegetables
4 Servings Meet The Cook Tricia's Whole30 Journey Tricia Print
Parmesan Linguine with Asparagus, Zucchini and Snap Peas

Ingredients

  • 16 ounces Linguine
  • 3 ½ cups dice Asparagus
  • 2 cups dice Zucchini
  • 24 whole Sugar Snap Pea
  • ½ cups Reserved Cooking Water
  • ¾ cups Heavy Whipping Cream
  • 2 tablespoons Butter
  • 1 teaspoon Garlic Powder
  • ½ cups Parmesan Cheese, Grated
  • ⅛ teaspoons Salt
  • ⅛ teaspoons Black Pepper

Freezer Containers

Supplies

Nutritional Information

  • Not available.

Directions

  1. In a large pot of boiling salted water, cook pasta 4 minutes short of al dente.
  2. Add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes.
  3. Reserve indicated amount of pasta water, then drain pasta mixture, and set aside.
  4. In the same pot, bring cream and butter to a simmer.
  5. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands).
  6. Add in garlic powder and Parmesan cheese and stir. Season with salt and pepper.

Freezing Directions

These directions help you cook or prepare this meal to be frozen.

Why would I want to freeze this?

  1. In a large pot of boiling salted water, cook pasta 4 minutes short of al dente.
  2. Add asparagus, zucchini, and snap peas. Cook until vegetables are crisp-tender, about 3 minutes.
  3. Reserve indicated amount of pasta water, then drain pasta mixture, and set aside.
  4. In the same pot, bring cream and butter to a simmer.
  5. Toss in pasta mixture and enough pasta water to create a thin sauce (it will thicken as it stands).
  6. Add in garlic powder and Parmesan cheese and stir. Season with salt and pepper.
  7. Divide into gallon freezer bags, label & freeze.

Serving Day Directions

These directions help you cook or reheat this meal after it’s been frozen.

  1. Reheat slowly on stove top for 8-10 minutes, until warmed through.

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