Parmesan Summer Squash - Dump and Go Dinner

Plan This Recipe Print

Parmesan Summer Squash - Dump and Go Dinner

Tricia
The Cook
4 Servings
3 Ingredients
1 Comments

This is one of my favorite quick fixes dinner side dishes. Especially in the summer when summer squash is bountiful.

4 Servings
3 Ingredients
1 Comments

Ingredients

  • 4 cups slice Squash, Yellow
  • ¼ cups Parmesan Cheese, Grated
Serving Day Ingredients
  • 2 tablespoons Butter

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Divide squash among indicated number of gallon freezer bags.
  2. 312009 Upgrade to a paid membership 25510 to unlock all instructions 11347

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Stovetop

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 5275633 Upgrade to a paid membership 94575 to unlock all instructions 39820
  3. 3517109 Upgrade to a paid membership 44493 to unlock all instructions 4694
  4. 3404884 Upgrade to a paid membership 86535 to unlock all instructions 78142

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Heat a large skillet and melt butter.
  2. Saute summer squash until slightly tender and browned.
  3. Sprinkle with Parmesan cheese and serve.