This is one of my favorite quick fixes dinner side dishes. Especially in the summer when summer squash is bountiful.
4
Servings
3
Ingredients
1
Comments
Ingredients
- 4 cups slice Squash, Yellow
- ¼ cups Parmesan Cheese, Grated
- 2 tablespoons Butter
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide squash among indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions
Stovetop
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Heat a large skillet and melt butter.
- Saute summer squash until slightly tender and browned.
- Sprinkle with Parmesan cheese and serve.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 3/4 cup Amount Per Serving
- Calories
- 106
- Total Fat
- 9g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 23mg
- Sodium
- 173mg
- Total Carbohydrates
- 5g
- Fiber
- 1g
- Sugar
- 2g
- Protein
- 4g
- WW Freestyle
- 4
1 Comment
Join the discussionI love squash! I could totally be a vegetarian too but not a vegan.