Pasta Fagioli - Lunch Version
16
Servings
12
Ingredients
6
Comments
Ditalini pasta and ground beef pair to turn your normal Pasta Fagioli into a toddler approved, family friendly and very hearty soup.
16
Servings
12
Ingredients
6
Comments
Ingredients
- ¼ cups Olive Oil
- 2 cups dice Onion
- 1 cup dice Celery
- 2 teaspoons mince Garlic, Cloves
- 1 teaspoon Black Pepper
- 56 fluid ounces Beef Bone Broth/Stock
- 14 ounces Diced Tomatoes, Canned
- 6 ounces Tomato Paste
- 2 teaspoons Italian Seasoning
- 2 ¼ cups cook Ground Beef
- 1 cup Ditalini
- 15 ounces drain and rinse Kidney (Dark Red) Beans, Canned
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large pot, heat olive oil over medium high heat.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large pot, heat olive oil over medium high heat.
- Cook onion, celery, garlic and pepper until tender.
- Add beef broth, diced tomatoes, tomato paste, and Italian seasoning.
- Cover, reduce heat and simmer for 1 hour.
- Add in beef and simmer for an additional 15 minutes.
- Stir in the ditalini pasta and cook until almost al dente, approximately 8 minutes.
- Stir in the beans and continue to simmer for an additional 10 minutes.
Nutrition Facts
- Servings Per Recipe
- 16 Servings
- Serving Size
- about 1 cup Amount Per Serving
- Calories
- 198
- Total Fat
- 8g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 28mg
- Sodium
- 499mg
- Total Carbohydrates
- 17g
- Fiber
- 3g
- Sugar
- 3g
- Protein
- 13g
- WW Freestyle
- 4
6 Comments
Join the discussionMade this on Saturday! It was a hit! Easy to make and pull together. I’m adding this to my comfort food arsenal!
Forget about toddlers being picky! I have grown kids and a hubby that are picky! This sounds so good! I will be making this this week!
If I omit the beans should I add something else? Also, if I use rotini noodles should I add more than one cup? (egg allergy so our noodle options are very limited). Thanks!!
Ellie – if you omit the beans you wouldn’t have to substitute with anything additional. I have 2 kiddos that prefer without beans so I often times make it that way. If using rotini I would use the same amount of pasta. Enjoy!
Can I adapt this recipe for my slow cooker?
Yes Kaley – you certainly can. Add all ingredients but pasta to slow cooker and cook low 4-5 hours. Add the pasta and cook for an additional hour.