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Peppery Monterey Jack Pasta Salad

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Peppery Monterey Jack Pasta Salad

Kelly
The Cook
4 Servings
14 Ingredients
0 Comments

What better way to hide my meat and cheese obsession then in a bed of vegetables and pasta! I came across this recipe last summer when looking for something light and filling for our summer neighbor night. I was not disappointed. I added a few more vegetables from my CSA box which I encourage you to do as well!! Enjoy!

4 Servings
14 Ingredients
0 Comments

Ingredients

  • 6 ounces Acini Di Pepe
  • 2 ¼ cups dice Roma Tomato
  • ¼ cups drain Sliced Banana Peppers, Canned
  • ⅓ cups drain Capers
  • ¼ cups dice Onion, Red
  • ¼ cups chop Parsley, Fresh
  • 2 tablespoons Apple Cider Vinegar
  • 1 tablespoon Olive Oil
  • ½ teaspoons Oregano, Dried
  • ⅛ teaspoons Salt
  • ½ cups dice Monterey Jack Cheese
  • 1 ¾ cups drain and rinse Navy Beans, Canned
  • 1 ounce Hard Salami, Sliced
  • 1 teaspoon mince Garlic, Cloves

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Stove Cook

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Nutrition Facts

  • Not available.

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