Menu

Peach Raspberry Muffins

<p>Muffins make a great breakfast to grab on the go and are one of the easiest food items to keep in the freezer. I love to keep them in the freezer because then they are always fresh! Only 20 seconds in the microwave and they taste fresh from the oven.</p>
12 Servings Recipe By

Ingredients

  • 1 cup Flour, All-Purpose
  • 3/4 cups Flour, Whole Wheat
  • 1 1/2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1 teaspoon Cinnamon
  • 1/2 teaspoons Nutmeg
  • 1/2 teaspoons Salt
  • 1 cup drain Peach Halves, Canned
  • 1/2 cups Honey
  • 1 individual Egg
  • 1/4 cups Milk
  • 1/4 cups Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 cup Raspberries, Frozen

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 muffin
  • 179 Calories
  • 6g Total Fat
  • 1g Sat Fat
  • 0g Trans Fat
  • 19mg Cholesterol
  • 201mg Sodium
  • 31g Total Carb
  • 2g Fiber
  • 14g Total Sugars (Includes 11g Added Sugars)
  • 3g Protein
  • 6 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl combine flours, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In a separate bowl mash peaches well with honey.
  3. Beat in egg, milk, oil, and vanilla
  4. Stir in raspberries.
  5. Add peach/raspberry mixture to dry ingredients. Stir until just mixed. Do not overmix.
  6. Spoon batter into greased muffin cups and bake at 400 for 18-20 minutes or until golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl combine flours, baking powder, baking soda, cinnamon, nutmeg, and salt.
  2. In a separate bowl mash peaches well with honey.
  3. Beat in egg, milk, oil, and vanilla
  4. Stir in raspberries.
  5. Add peach/raspberry mixture to dry ingredients. Stir until just mixed. Do not overmix.
  6. Spoon batter into greased muffin cups and bake at 400 for 18-20 minutes or until golden brown.
  7. Cool completely.
  8. Place in indicated number of gallon freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Heat in microwave for 30-60 seconds until heated through.

© 2024