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Peachy BBQ Chicken - Dump and Go Dinner

<p>Slathered in a homemade peach barbecue sauce and fresh peach chunks, our Peachy BBQ Chicken makes a quick and easy dinner that is sure to satisfy even the fiercest barbecue craving.</p>
4 Servings Recipe By

Ingredients

  • 2 cups Barbecue Sauce, Peach
  • 1 cup dice Peach
  • 2 pounds Chicken, Thighs, Bone-in

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 8 ounces
  • 718 Calories
  • 39g Total Fat
  • 10g Sat Fat
  • 0g Trans Fat
  • 222mg Cholesterol
  • 1348mg Sodium
  • 52g Total Carb
  • 1g Fiber
  • 42g Total Sugars (Includes 0g Added Sugars)
  • 39g Protein
  • 25 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a small bowl, combine peach bbq sauce and peaches.
  2. Place chicken thighs in a gallon freezer bag and add bbq sauce mixture, ensure all chicken is coated.
  3. Place in refrigerator to marinate for a least 30 minutes.
  4. Grill chicken thighs over medium heat, flipping half way through grilling.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a small bowl, combine peach bbq sauce and peaches.
  2. Divide chicken thighs evenly between indicated number of gallon freezer bags.
  3. Evenly divide bbq sauce mixture over chicken in freezer bags, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Grill chicken thighs over medium heat, flipping half way through grilling.