Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Place all contents in a slow cooker.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place all contents in a slow cooker.
2. Cook on low 7-8 hours or until fork tender.
3. Remove meat to a cutting board and use two forks to shred meat.
4. Return to the slow cooker and toss in sauce to coat.