Peanut Brittle
6
Servings
6
Ingredients
11
Comments
This Peanut Brittle is to die for! It is light, airy, and will melt in your mouth!
6
Servings
6
Ingredients
11
Comments
Ingredients
- 1 cup Sugar
- 1 cup Corn Syrup, Light
- ¾ teaspoons Salt
- 1 tablespoon Butter
- 2 cups Peanuts
- 1 teaspoon Baking Soda
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Stir sugar, syrup, salt and butter in a saucepan.
- 8705622 Upgrade to a paid membership 24653 to unlock all instructions 47995
- 7756249 Upgrade to a paid membership 9453 to unlock all instructions 63503
- 5441548 Upgrade to a paid membership 62554 to unlock all instructions 27965
- 3831431 Upgrade to a paid membership 57999 to unlock all instructions 14322
- 2072630 Upgrade to a paid membership 68410 to unlock all instructions 36325
- 7263753 Upgrade to a paid membership 60785 to unlock all instructions 88504
- 1165505 Upgrade to a paid membership 5769 to unlock all instructions 67335
- 914726 Upgrade to a paid membership 11274 to unlock all instructions 72166
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- 6622378 Upgrade to a paid membership 9139 to unlock all instructions 3141
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Stir sugar, syrup, salt and butter in a saucepan.
- Add in the peanuts, and turn burner on to Med/High.
- Using a candy thermometer, cook mixture until it reaches Hard Crack temperature, stirring constantly. You will need to be patient, as this can take up to 15 minutes.
- When it reaches Hard Crack temperature, stir in baking soda. Do not over stir.
- Pour across a greased cookie sheet. Do not spread out with spatula.
- Let cool.
- When cool, pry the big slab of brittle up and flip over on cookie sheet.
- Using the handle of a heavy spoon, crack the brittle into desired pieces.
- Store in airtight container.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 1 square Amount Per Serving
- Calories
- 548
- Total Fat
- 23g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 5mg
- Sodium
- 470mg
- Total Carbohydrates
- 83g
- Fiber
- 4g
- Sugar
- 76g
- Protein
- 10g
- WW Freestyle
- 26
11 Comments
Join the discussionWhere do you find your raw peanuts? I always have a hard time finding them.
Tracie – our local walmart carries them. This year I found them in a baking end cap – they are Fischer brand. I know I have had difficulties in the past as well – Lisa
Lisa – LOL should have known Walmart would have it, I use to do peanut brittle every year but when the place I got peanuts closed I gave up. I’ll have to look at Walmart next week when I’m there. Thanks!!
Lisa – Thank you picked them up today!!!
I accidently found mine at the asian market in our town. Really in-expensive there also!! 3 pound bag for $4
You said to stir in one heaping of soda. Is this baking soda? Just want to make sure.
Yes April – Baking Soda
Dumb question – does “soda” mean baking soda or carbonated beverage?
Ann – Baking Soda
Can you use a vacuum sealer instead of regular freezer bags.
Thanks for your question! We can’t see a reason why you couldn’t use your vacuum sealer instead of freezer bags. We’d love to hear how it turns out for you!