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Peanut Butter and Bacon Gluten Free Energy Balls

6 Servings Recipe By

Ingredients

  • 1 cup Rolled Oats, Gluten Free
  • 4 tablespoons Peanut Butter, Natural
  • 2 tablespoons Honey
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons cook and dice Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1 energy ball
  • 200 Calories
  • 9g Total Fat
  • 2g Sat Fat
  • 0g Trans Fat
  • 4mg Cholesterol
  • 36mg Sodium
  • 23g Total Carb
  • 3g Fiber
  • 6g Total Sugars (Includes 6g Added Sugars)
  • 6g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Confessions of an Overworked Mom for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Add oats to food processor and pulse until coarsley chopped.
  2. Add peanut butter to oats and pulse.
  3. Add in honey and vanilla until the mixture holds together, but isn't sticky.
  4. Add bacon and pulse again.
  5. Form mixture into balls and place on baking sheet.
  6. Flash freeze.
  7. Once frozen, divide among indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Countertop
  2. Serve at room temperature.

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