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Peanut Butter Balls

12 Servings Recipe By

Ingredients

  • 1 cup Rolled Oats
  • 1 cup Dry Milk, Whole
  • 1/2 cups Peanut Butter, Creamy
  • 1/2 cups Honey

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 balls
  • 201 Calories
  • 9g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 10mg Cholesterol
  • 86mg Sodium
  • 25g Total Carb
  • 2g Fiber
  • 16g Total Sugars (Includes 11g Added Sugars)
  • 7g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Fave Mom for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place everything in a bowl.
  2. Using an electric mixer, mix everything until it is well-combined.
  3. Using a small cookie scoop, scoop onto a parchment-lined baking sheet.
  4. Flash freeze.
  5. Divide among indicated number of bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Enjoy chilled.