<p>These delicious little Peanut Butter Granola Bites pack the same yummy peanut butter and chocolate flavor as your favorite sweet treat, in a little healthier form.</p>
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Ingredients
- 1/3 cups Agave Nectar
- 1/4 cups Peanut Butter, Creamy
- 2 tablespoons Butter
- 1 cup Crisp Rice Cereal
- 1 cup Rolled Oats
- 1/2 cups Chocolate Chips, Mini
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 granola bites
- 174 Calories
- 9g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 5mg Cholesterol
- 40mg Sodium
- 23g Total Carb
- 2g Fiber
- 11g Total Sugars (Includes 10g Added Sugars)
- 3g Protein
- 7 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a small saucepan over medium heat, combine agave nectar, peanut butter, and butter.
- Stir until melted and smooth.
- Remove from heat, and stir in cereal and oats.
- Let mixture cool for about 2 minutes.
- Stir in frozen chocolate chips.
- Form mixture into tablespoon sized balls. Place on waxed paper lined cookie sheet.
- Refrigerate for 15 minutes or until set.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a small saucepan over medium heat, combine agave nectar, peanut butter, and butter.
- Stir until melted and smooth.
- Remove from heat, and stir in cereal and oats.
- Let mixture cool for about 2 minutes.
- Stir in frozen chocolate chips.
- Form mixture into tablespoon sized balls. Place on waxed paper lined cookie sheet.
- Flash freeze.
- When bites are frozen solid, divide among indicated number of gallon freezer bags. Label and freeze.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: Countertop
- Serve partially frozen.