Recipes / Snack

Pear Pineapple Mini Gelatin Cups

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Pear Pineapple Mini Gelatin Cups

Tricia
The Cook
12 Servings
6 Ingredients
2 Comments

Jiggly and sweet these Pear-Pineapple Mini Gelatin Cups are a fun kid friendly treat that the little ones can even help with making.

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12 Servings
6 Ingredients
2 Comments

Ingredients

  • 20 ounces Crushed Pineapple, Canned
  • 1 ½ cups Water
  • 6 ounces Raspberry Gelatin Mix
  • 12 ounces Applesauce
  • â…” cups chop Pecans
  • 1 cup peel and dice Pear

Containers

Supplies

  • 24.Muffin Liners
  • Labels
  • Muffin Tins

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Drain pineapple, reserving the juice. Add enough water to the reserved juice to measure 2.5 cups per 24 gelatin cups and pour that into a saucepan.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Drain pineapple, reserving the juice. Add enough water to the reserved juice to measure 2.5 cups per 24 gelatin cups and pour that into a saucepan.
  2. Bring juice mixture to a boil.
  3. Place gelatin mix in a large bowl. Pour boiling juice mixture over gelatin.
  4. Stir 2 minutes or until completely dissolved.
  5. Stir in pineapple, applesauce, pecans and pear.
  6. Divide among paper-lined muffin cups.
  7. Refrigerate for 2.5 hours or until firm.
  8. Remove liners and serve.

Categories

dairy-free, gluten-free, gluten-free-dairy-free, traditional, kid-friendly, spring, summer, vegetarian, egg-free, kosher, soy-free, fish-free, shellfish-free

Categories

dairy-free, gluten-free, gluten-free-dairy-free, traditional, kid-friendly, spring, summer, vegetarian, egg-free, kosher, soy-free, fish-free, shellfish-free

2 Comments

Join the discussion

    1. Hi Amy! If you’d prefer to use plain unflavored gelatin you can use that instead of the raspberry with the same proportions. It wouldn’t be as sweet/flavorful of course!

      Reply