Pear Pineapple Mini Gelatin Cups
12
Servings
6
Ingredients
2
Comments
Jiggly and sweet these Pear-Pineapple Mini Gelatin Cups are a fun kid friendly treat that the little ones can even help with making.
12
Servings
6
Ingredients
2
Comments
Ingredients
- 20 ounces Crushed Pineapple, Canned
- 1 ½ cups Water
- 6 ounces Raspberry Gelatin Mix
- 12 ounces Applesauce
- ⅔ cups chop Pecans
- 1 cup peel and dice Pear
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Drain pineapple, reserving the juice. Add enough water to the reserved juice to measure 2.5 cups per 24 gelatin cups and pour that into a saucepan.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Drain pineapple, reserving the juice. Add enough water to the reserved juice to measure 2.5 cups per 24 gelatin cups and pour that into a saucepan.
- Bring juice mixture to a boil.
- Place gelatin mix in a large bowl. Pour boiling juice mixture over gelatin.
- Stir 2 minutes or until completely dissolved.
- Stir in pineapple, applesauce, pecans and pear.
- Divide among paper-lined muffin cups.
- Refrigerate for 2.5 hours or until firm.
- Remove liners and serve.
Nutrition Facts
- Servings Per Recipe
- 12 Servings
- Serving Size
- 2 gelatin cups Amount Per Serving
- Calories
- 151
- Total Fat
- 5g
- Saturated Fat
- 0g
- Trans Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 54mg
- Total Carbohydrates
- 27g
- Fiber
- 1g
- Sugar
- 24g
- Protein
- 2g
- WW Freestyle
- 4
2 Comments
Join the discussionif I have plain unflavored gelatin how would I sub for the raspberry portion? thanks in advance!
Hi Amy! If you’d prefer to use plain unflavored gelatin you can use that instead of the raspberry with the same proportions. It wouldn’t be as sweet/flavorful of course!