Pear Pineapple Mini Gelatin Cups

2 hrs 59 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Drain pineapple, reserving the juice. Add enough water to the reserved juice to measure 2.5 cups per 24 gelatin cups and pour that into a saucepan.
2. Bring juice mixture to a boil.
3. Place gelatin mix in a large bowl. Pour boiling juice mixture over gelatin.
4. Stir 2 minutes or until completely dissolved.
5. Stir in pineapple, applesauce, pecans and pear.
6. Divide among paper-lined muffin cups.
7. Refrigerate for 2.5 hours or until firm.
8. Remove liners and serve.

4 hrs 3 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Drain pineapple, reserving the juice. Add enough water to the reserved juice to measure 2.5 cups per 24 gelatin cups and pour that into a saucepan.
2. Bring juice mixture to a boil.
3. Place gelatin mix in a large bowl. Pour boiling juice mixture over gelatin.
4. Stir 2 minutes or until completely dissolved.
5. Stir in pineapple, applesauce, pecans and pear.
6. Divide among paper-lined muffin cups.
7. Refrigerate for 2.5 hours or until firm.
8. Carefully remove liners.
9. Place on a baking sheet to flash freeze.
10. When they are hardened, divide among indicated number of gallon freezer bags and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Enjoy cold. DO NOT MICROWAVE.