Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Divide chicken among indicated number of gallon freezer bags.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Place chicken breasts in indicated number of gallon size freezer bag.
2. In a bowl, combine mustard, honey, water, lemon juice, season salt and pepper.
3. Add marinade to chicken, turning to coat well.
4. Refrigerate for 30 minutes or longer for extra flavor.
5. Mix pecans and breadcrumbs in a shallow dish.
6. Remove chicken from marinade and discard any extra. Coat chicken evenly with pecan mixture.
7. Place on baking pan and bake at 425 for 15-25 minutes or until chicken is cooked through.