Peppermint Bark

1 hrs 6 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a microwave safe bowl, melt the dark chocolate chips. Start with 1 minute, stir, and then additional 30 second increments until melted.
2. Spread the melted dark chocolate on an aluminum foil lined cookie sheet.
3. Place in fridge to cool.
4. In another microwave safe bowl, melt the white chocolate chips.
5. Let cool slightly, then gently stir in crushed candy canes #1. Be careful not to over stir as this will cause your white chocolate to turn pink in color.
6. Remove dark chocolate from fridge, and spread the white chocolate layer over the top.
7. Sprinkle with crushed candy canes #2.
8. Return to fridge until hardened.
9. Break the bark into pieces.
10. Store in airtight container.

1 hrs 7 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a microwave safe bowl, melt the dark chocolate chips. Start with 1 minute, stir, and then additional 30 second increments until melted.
2. Spread the melted dark chocolate on an aluminum foil lined cookie sheet.
3. Place in fridge to cool.
4. In another microwave safe bowl, melt the white chocolate chips.
5. Let cool slightly, then gently stir in crushed candy canes #1. Be careful not to over stir as this will cause your white chocolate to turn pink in color.
6. Remove dark chocolate from fridge, and spread the white chocolate layer over the top.
7. Sprinkle with crushed candy canes #2.
8. Return to fridge until hardened.
9. Break the bark into pieces.
10. Divide among indicated number of freezer bags, label and freeze.

1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Enjoy cold!