Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Take breadstick dough and separate out.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Take breadstick dough and separate out.
2. Place 3-4 pepperoni slices on half of each breadstick.
3. Fold other half of breadstick over the pepperoni slices. Twist breadstick dough 3-4 times.
4. Spray a baking sheet with nonstick cooking spray and place breadsticks on it.
5. In a small bowl, mix together italian seasoning, cheese, and garlic salt.
6. Sprinkle seasoning mixture over the breadsticks.
7. Bake at 350 for 8-10 minutes until golden brown.