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Pepperoni Pizza Twists

<p>This recipe is the perfect "twist" on a crowd-pleasing favorite. Lunch, snack, or party appetizer - this recipe covers all the bases.</p>
4 Servings Recipe By

Ingredients

  • 10 ounces Refrigerated Breadstick Dough
  • 2 ounces Pepperoni, Sliced
  • 1/2 tablespoons Italian Seasoning
  • 1 tablespoon Parmesan Cheese, Grated
  • 1/2 teaspoons Garlic Salt

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 2 twists
  • 259 Calories
  • 10g Total Fat
  • 3g Sat Fat
  • 0g Trans Fat
  • 16mg Cholesterol
  • 897mg Sodium
  • 36g Total Carb
  • 0g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 9g Protein
  • 8 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Take breadstick dough and separate out.
  2. Place 3-4 pepperoni slices on half of each breadstick.
  3. Fold other half of breadstick over the pepperoni slices. Twist breadstick dough 3-4 times.
  4. Spray a baking sheet with nonstick cooking spray and place breadsticks on it.
  5. In a small bowl, mix together italian seasoning, cheese, and garlic salt.
  6. Sprinkle seasoning mixture over the breadsticks.
  7. Bake at 350 for 8-10 minutes until golden brown.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Take breadstick dough and separate out.
  2. Place 3-4 pepperoni slices on half of each breadstick.
  3. Fold other half of breadstick over the pepperoni slices. Twist breadstick dough 3-4 times.
  4. Spray a baking sheet with nonstick cooking spray and place breadsticks on it.
  5. In a small bowl, mix together italian seasoning, cheese, and garlic salt.
  6. Sprinkle seasoning mixture over the breadsticks.
  7. Bake at 350 for 8-10 minutes until golden brown.
  8. Flash freeze.
  9. Place into indicated number of freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave until warmed through.

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