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Perfectly Simple Paleo Meatloaf - Dump and Go Dinner

4 Servings Recipe By

Ingredients

  • 1 pound Ground Beef
  • 1 pound Ground Turkey
  • 1 cup Almond Flour
  • 3 individual Egg
  • 1 1/4 cups dice Onion
  • 6 teaspoons mince Garlic, Cloves
  • 1/4 cups Tomato Sauce #1
  • 1 tablespoon Cajun Seasoning
  • 1 tablespoon Dijon Mustard
  • 1 teaspoon Oregano, Dried
  • 1/2 teaspoons Thyme, Dried
  • 1/2 teaspoons Red Pepper Flakes
  • 1/4 teaspoons Salt
  • 1/4 teaspoons Black Pepper
  • 1/4 cups Tomato Sauce #2
  • 5 individual Bacon

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = about 12 ounces (2 slices)
  • 738 Calories
  • 49g Total Fat
  • 13g Sat Fat
  • 1g Trans Fat
  • 339mg Cholesterol
  • 1516mg Sodium
  • 13g Total Carb
  • 4g Fiber
  • 4g Total Sugars (Includes 0g Added Sugars)
  • 61g Protein
  • 14 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix ground beef, turkey, almond flour, eggs, onion, garlic, tomato sauce #1, cajun seasoning, mustard, oregano, thyme, red pepper flakes, salt and pepper.
  2. Divide mixture among meatloaf pans. Top with tomato sauce #2 and then add bacon slices over the top.
  3. Bake meatloaf at 350 for 40 minutes.
  4. Then increase oven temperature to broil until bacon is crispy.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix ground beef, turkey, almond flour, eggs, onion, garlic, tomato sauce #1, cajun seasoning, mustard, oregano, thyme, red pepper flakes, salt and pepper.
  2. Divide mixture among meatloaf pans. Top with tomato sauce #2 and then add bacon slices over the top.
  3. Cover tightly with foil. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake meatloaf at 350 for 40 minutes.
  3. Then increase oven temperature to broil until bacon is crispy.

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