Pesto Ranch Chicken - Traditional - Dump and Go Dinner
4
Servings
4
Ingredients
1
Comments
Simple and speedy this Pesto Ranch Chicken is a great meal to throw in the slow cooker for an easy dinner. Chicken thighs are cooked in a ranch seasoned pesto to flavorful, juicy perfection.
4
Servings
4
Ingredients
1
Comments
Ingredients
- 2 pounds Chicken, Thighs, Boneless/Skinless
- ¾ cups Pesto
- 2 tablespoons Ranch Dressing Mix
- ½ cups Chicken Broth/Stock
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Divide all ingredients into indicated number of freezer bags.
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Make From Frozen Serving Day Directions
Slow Cooker
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Place chicken in slow cooker.
- Combine remaining ingredients in medium size bowl.
- Pour sauce over chicken. Cover.
- Cook on high for 3-4 hours or on low for 6-8 hours.
Nutrition Facts
- Servings Per Recipe
- 4 Servings
- Serving Size
- about 8 ounces Amount Per Serving
- Calories
- 565
- Total Fat
- 26g
- Saturated Fat
- 5g
- Trans Fat
- 0g
- Cholesterol
- 181mg
- Sodium
- 1311mg
- Total Carbohydrates
- 5g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 48g
- WW Freestyle
- 14
1 Comment
Join the discussionFamily loved it. Super simple and yummy. Served with rice.