13 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Butterfly chicken breasts, then place pesto and bacon in the middle of the chicken.
2. 4370497 Upgrade to a paid membership 60957 to unlock all instructions 16081
3. 4985482 Upgrade to a paid membership 20581 to unlock all instructions 19398
4. 3779699 Upgrade to a paid membership 8973 to unlock all instructions 1482

Upgrade to a paid membership to unlock all recipe instructions

40 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 4557248 Upgrade to a paid membership 52921 to unlock all instructions 43584

Upgrade to a paid membership to unlock all recipe instructions

50 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Butterfly chicken breasts, then place pesto and bacon in the middle of the chicken.
2. Fold chicken over the pesto and place chicken into baking pan.
3. Top with Italian dressing, Parmesan, garlic, pepper and salt.
4. Bake at 375 for 30-40 minutes, until chicken is cooked through.