Philly Cheesesteak Stuffed Peppers
3
Servings
11
Ingredients
9
Comments
An old favorite, Philly Cheesesteak, gets a delicious makeover!
3
Servings
11
Ingredients
9
Comments
Ingredients
- 3 medium Bell Pepper, Green
- 2 cups Mozzarella Cheese, Shredded
- 1 tablespoon Olive Oil
- 1 ½ cups slice Onion
- 2 teaspoons mince Garlic, Cloves
- ½ cups slice Mushrooms
- 1 pound slice Roast Beef, Deli
- 1 cup Beef Bone Broth/Stock
- ½ teaspoons Salt
- ¼ teaspoons Black Pepper
- ½ teaspoons Steak Seasoning
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
Make From Frozen Serving Day Directions
Bake
Nutrition Facts
- Servings Per Recipe
- 3 Servings
- Serving Size
- 1 stuffed pepper Amount Per Serving
- Calories
- 490
- Total Fat
- 26g
- Saturated Fat
- 13g
- Trans Fat
- 0g
- Cholesterol
- 134mg
- Sodium
- 2540mg
- Total Carbohydrates
- 17g
- Fiber
- 3g
- Sugar
- 5g
- Protein
- 46g
- WW Freestyle
- 13
9 Comments
Join the discussionPerhaps I’m being an idiot, but what is “steak seasoning?” Could you provide what the seasoning consists of? Thanks!
Ginger, this is what I used: <iframe src=”http://rcm.amazon.com/e/cm?t=o…” style=”width:120pxheight:240px;” scrolling=”no” marginwidth=”0″ marginheight=”0″ frameborder=”0″></iframe>Hope that helps!
Is there anyway to print these that are on the blog?
In the upper right hand corner right next to the picture of the recipe there is a printer icon, click on that and it should lead you through the print window!
I don’t see that, but when I click the picture itself, it printed 🙂 Thank you! 🙂
These are mistakenly under the “stove top” category.
Oops, sorry, Kathy. Changed now!
I finally made these last week and they are so yummy! We grilled a flank steak instead of using deli roast beef and sliced it really thin using the food processor. My husband has been begging for sandwiches ever since we went grain-free in our house and this definitely made him happy! You have inspired me to try some of of the other recipes we miss using peppers instead of bread. I tried pizza peppers this week using ground beef, pepperoni, mushrooms, onions, and pizza sauce with mozzarella cheese on top. Not sure why I never thought of it before, so thanks!
So glad you liked them Jen! Those pizza peppers sound fantastic! They might find themselves on a menu one of these days! 😉