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Philly Cheesesteak Stuffed Peppers

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Philly Cheesesteak Stuffed Peppers

Heather
The Cook
3 Servings
11 Ingredients
9 Comments

An old favorite, Philly Cheesesteak, gets a delicious makeover!

3 Servings
11 Ingredients
9 Comments

Ingredients

  • 3 medium Bell Pepper, Green
  • 2 cups Mozzarella Cheese, Shredded
  • 1 tablespoon Olive Oil
  • 1 ½ cups slice Onion
  • 2 teaspoons mince Garlic, Cloves
  • ½ cups slice Mushrooms
  • 1 pound slice Roast Beef, Deli
  • 1 cup Beef Bone Broth/Stock
  • ½ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • ½ teaspoons Steak Seasoning

Containers

Supplies

  • Foils
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

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Make From Frozen Serving Day Directions

Bake

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Make It Now Cooking Directions

Stove Cook

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9 Comments

Join the discussion
  1. Perhaps I’m being an idiot, but what is “steak seasoning?” Could you provide what the seasoning consists of? Thanks!

    1. In the upper right hand corner right next to the picture of the recipe there is a printer icon, click on that and it should lead you through the print window!

  2. I finally made these last week and they are so yummy! We grilled a flank steak instead of using deli roast beef and sliced it really thin using the food processor. My husband has been begging for sandwiches ever since we went grain-free in our house and this definitely made him happy! You have inspired me to try some of of the other recipes we miss using peppers instead of bread. I tried pizza peppers this week using ground beef, pepperoni, mushrooms, onions, and pizza sauce with mozzarella cheese on top. Not sure why I never thought of it before, so thanks!

    1. So glad you liked them Jen! Those pizza peppers sound fantastic! They might find themselves on a menu one of these days! 😉

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