5 hrs 25 mins

Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Open ciabatta bread by cutting in half horizontally.
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1 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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5 hrs 20 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Open ciabatta bread by cutting in half horizontally.
2. On a clean work surface arrange ciabatta bread cut side up. Spread a thin layer of pesto over each.
3. Top each bottom bread with proscuitto, salami, ham, provolone, Parmesan- Reggiano, sundried tomatoes and baby spinach. Place top bread on top and press down slightly.
4. Tightly wrap loaf with plastic wrap. Transfer to refrigerator.
5. Refrigerate for 5 hours.
6. Unwrap and cut into indicated number of servings.