Pigs In A Blanket

Pam
The Cook
8 Servings
3 Ingredients
0 Comments

"Pigs in a Blanket" are a childhood favorite my mom often made when I was a kid, and are now a lunchtime staple with my kids as well.

8 Servings
3 Ingredients
0 Comments

Ingredients

  • 7 ½ ounces Refrigerated Biscuit
  • 8 individual Hot Dog
  • 4 individual American Cheese, Slices

Containers

Supplies

  • Labels
  • Baking Sheets
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Unroll biscuits, then use a rolling pin to flatten.
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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Unroll biscuits, then use a rolling pin to flatten.
  2. Cut a slit lengthwise down the middle of each hot dog.
  3. Place a half slice of cheese in the slit.
  4. Place cheese-stuffed hot dogs in center of dough and roll dough around hot dog, pinching to seal. Place on a greased baking sheet.
  5. Bake at 375 degrees for 12-15 minutes or until golden brown and no longer doughy.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
1 pig in a blanket
Amount Per Serving
Calories
240
Total Fat
16g
Saturated Fat
7g
Trans Fat
1g
Cholesterol
34mg
Sodium
727mg
Total Carbohydrates
15g
Fiber
0g
Sugar
2g
Protein
9g
WW Freestyle
9