Pigs In A Blanket
8
Servings
3
Ingredients
0
Comments
"Pigs in a Blanket" are a childhood favorite my mom often made when I was a kid, and are now a lunchtime staple with my kids as well.
8
Servings
3
Ingredients
0
Comments
Ingredients
- 7 ½ ounces Refrigerated Biscuit
- 8 individual Hot Dog
- 4 individual American Cheese, Slices
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Bake
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Unroll biscuits, then use a rolling pin to flatten.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
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Make It Now Cooking Directions
Oven Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Unroll biscuits, then use a rolling pin to flatten.
- Cut a slit lengthwise down the middle of each hot dog.
- Place a half slice of cheese in the slit.
- Place cheese-stuffed hot dogs in center of dough and roll dough around hot dog, pinching to seal. Place on a greased baking sheet.
- Bake at 375 degrees for 12-15 minutes or until golden brown and no longer doughy.