A traditional classic, macaroni and cheese gets updated with pimentos and bacon and made easy with the Liquid Gold of Velveeta.
8
Servings
13
Ingredients
1
Comments
Ingredients
- 16 ounces Farfalle (Bowtie)
- 4 ounces Pasteurized Processed Cheese
- 4 ounces soften Cream Cheese
- 3 tablespoons Butter #1
- 1 cup Evaporated Milk
- ¾ cups drain Pimentos, Diced
- ½ cups cook and dice Bacon
- 3 tablespoons dice Green Onion (Scallion)
- ½ teaspoons Garlic Powder
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 cup crush Crackers, Snack (Round)
- 3 tablespoons melt Butter #2
Containers
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Cook pasta according to package directions.
- 2570885 Upgrade to a paid membership 13019 to unlock all instructions 96277
- 1586297 Upgrade to a paid membership 42419 to unlock all instructions 3359
- 5931476 Upgrade to a paid membership 24546 to unlock all instructions 90641
- 6361484 Upgrade to a paid membership 40710 to unlock all instructions 3172
- 4209684 Upgrade to a paid membership 95560 to unlock all instructions 96366
- 9467444 Upgrade to a paid membership 98271 to unlock all instructions 25161
- 2467509 Upgrade to a paid membership 39372 to unlock all instructions 21378
- 7768529 Upgrade to a paid membership 95616 to unlock all instructions 51545
- 3515270 Upgrade to a paid membership 13026 to unlock all instructions 53894
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Bake
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 6016701 Upgrade to a paid membership 11709 to unlock all instructions 56127
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Cook pasta according to package directions.
- Drain and return to pan.
- Cut Velveeta into cubes.
- Over low heat, add in Velveeta, cream cheese, butter #1, and evaporated milk.
- Stir until all is melted.
- Add in pimentos, bacon, green onions, garlic powder, salt and pepper. Stir.
- Pour into indicated number of baking pans.
- Mix crushed crackers and butter #2.
- Sprinkle on top of pasta.
- Bake at 350F for 20 minutes, or until topping is golden brown.
Nutrition Facts
- Servings Per Recipe
- 8 Servings
- Serving Size
- 4"x4" piece Amount Per Serving
- Calories
- 541
- Total Fat
- 29g
- Saturated Fat
- 14g
- Trans Fat
- 1g
- Cholesterol
- 70mg
- Sodium
- 507mg
- Total Carbohydrates
- 55g
- Fiber
- 0g
- Sugar
- 8g
- Protein
- 15g
- WW Freestyle
- 19
1 Comment
Join the discussionYum yum! Can’t wait to try this one!!