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Pimento Cheese Pasta and Velveeta Liquid Gold Diggers

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Pimento Cheese Pasta and Velveeta Liquid Gold Diggers

Heather
The Cook
8 Servings
13 Ingredients
1 Comments

A traditional classic, macaroni and cheese gets updated with pimentos and bacon and made easy with the Liquid Gold of Velveeta.

8 Servings
13 Ingredients
1 Comments

Ingredients

  • 16 ounces Farfalle (Bowtie)
  • 4 ounces Pasteurized Processed Cheese
  • 4 ounces soften Cream Cheese
  • 3 tablespoons Butter #1
  • 1 cup Evaporated Milk
  • ¾ cups drain Pimentos, Diced
  • ½ cups cook and dice Bacon
  • 3 tablespoons dice Green Onion (Scallion)
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Salt
  • ¼ teaspoons Black Pepper
  • 1 cup crush Crackers, Snack (Round)
  • 3 tablespoons melt Butter #2

Containers

  • 2 8x8 Baking Pans

Supplies

  • Labels
  • Foils

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Cook pasta according to package directions.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
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Make It Now Cooking Directions

Stove Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Cook pasta according to package directions.
  2. Drain and return to pan.
  3. Cut Velveeta into cubes.
  4. Over low heat, add in Velveeta, cream cheese, butter #1, and evaporated milk.
  5. Stir until all is melted.
  6. Add in pimentos, bacon, green onions, garlic powder, salt and pepper. Stir.
  7. Pour into indicated number of baking pans.
  8. Mix crushed crackers and butter #2.
  9. Sprinkle on top of pasta.
  10. Bake at 350F for 20 minutes, or until topping is golden brown.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
4"x4" piece
Amount Per Serving
Calories
541
Total Fat
29g
Saturated Fat
14g
Trans Fat
1g
Cholesterol
70mg
Sodium
507mg
Total Carbohydrates
55g
Fiber
0g
Sugar
8g
Protein
15g
WW Freestyle
19