Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Cook pasta according to package directions.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Cook pasta according to package directions.
2. Drain and return to pan.
3. Cut Velveeta into cubes.
4. Over low heat, add in Velveeta, cream cheese, butter #1, and evaporated milk.
5. Stir until all is melted.
6. Add in pimentos, bacon, green onions, garlic powder, salt and pepper. Stir.
7. Pour into indicated number of baking pans.
8. Mix crushed crackers and butter #2.
9. Sprinkle on top of pasta.
10. Bake at 350F for 20 minutes, or until topping is golden brown.