Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a food processor, puree chickpeas and BBQ sauce #1.
2. 8308180 Upgrade to a paid membership 95467 to unlock all instructions 85516
3. 3667036 Upgrade to a paid membership 71797 to unlock all instructions 52122
4. 8397923 Upgrade to a paid membership 67781 to unlock all instructions 58792
5. 3735774 Upgrade to a paid membership 71902 to unlock all instructions 74388
6. 2885349 Upgrade to a paid membership 3454 to unlock all instructions 99242
7. 7307937 Upgrade to a paid membership 69491 to unlock all instructions 51809
8. 9141816 Upgrade to a paid membership 39543 to unlock all instructions 64488
9. 6826291 Upgrade to a paid membership 79113 to unlock all instructions 89449
10. 9331077 Upgrade to a paid membership 6077 to unlock all instructions 76115

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 731717 Upgrade to a paid membership 3054 to unlock all instructions 50332

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a food processor, puree chickpeas and BBQ sauce #1.
2. Arrange 1/2 of tortillas on a clean work surface.
3. Divide chickpea puree evenly over tortillas, spreading to the edge.
4. Continue by evenly dividing and layering with pineapple tidbits, red onions, cheddar cheese, and BBQ sauce #2.
5. Top with remaining tortillas.
6. In a preheated skillet, over medium heat, cook quesadilla for 5 minutes.
7. Flip and cook other side for another 5 minutes.
8. Repeat until all quesadillas are cooked.