Freezer Meal Recipes / Dinner / Pineapple Beef Teriyaki

Pineapple Beef Teriyaki

Elevate a humble cut of beef with this sweet and savory recipe that is bound to entice your family and company alike. Chunks of pineapple, red onion, pepper, and broccoli provide a flavorful accompaniment to the morsels of beef all slow cooked together in a gingery teriyaki.
6 Servings Meet The Cook Print
Pineapple Beef Teriyaki


  • 20 ounces Chunks Pineapple, Canned
  • 1 ¼ cups dice Onion, Red
  • 1 ½ cups dice Broccoli
  • 2 ½ pounds Stew Beef
  • ¾ cups Teriyaki Sauce
  • 1 teaspoon Ginger, Ground
  • 1 cup slice Bell Pepper, Green
  • 2 tablespoons Sesame Seeds

Freezer Containers

  • 2 Gallon Freezer Bags


  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Combine all ingredients into slow cooker.
  2. Cook on low in slow cooker for 7 hours.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine all ingredients.
  2. Divide among indicated number of gallon freezer storage bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Cook on low in slow cooker for 7 hours.


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  1. Hi! I am writing to tell you that your recipes have been a life savor! I have 2 kids, I’m a nursing student, and my husband is deployed so I’m really busy. We are all actually vegans and I’ve been able to “veganise” all of these recipes. This one was one of our favorites.

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