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Pineapple Beef Teriyaki - Dump and Go Dinner

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Pineapple Beef Teriyaki - Dump and Go Dinner

Lisa
The Cook
6 Servings
8 Ingredients
4 Comments

Elevate a humble cut of beef with this sweet and savory recipe that is bound to entice your family and company alike. Chunks of pineapple, red onion, pepper, and broccoli provide a flavorful accompaniment to the morsels of beef all slow cooked together in a gingery teriyaki.

6 Servings
8 Ingredients
4 Comments

Ingredients

  • 20 ounces Chunks Pineapple, Canned
  • 1 ¼ cups dice Onion, Red
  • 1 ½ cups dice Broccoli
  • 2 ½ pounds Stew Beef
  • ¾ cups Teriyaki Sauce
  • 1 teaspoon Ginger, Ground
  • 1 cup slice Bell Pepper, Green
  • 2 tablespoons Sesame Seeds

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

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Make From Frozen Serving Day Directions

Slow Cooker

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Make It Now Cooking Directions

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Nutrition Facts

  • Not available.

4 Comments

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  1. Hi! I am writing to tell you that your recipes have been a life savor! I have 2 kids, I’m a nursing student, and my husband is deployed so I’m really busy. We are all actually vegans and I’ve been able to “veganise” all of these recipes. This one was one of our favorites.

  2. I was not sure if the pineapple was to be drained and I think next time I will not drain it as it would provide more sauce for over the rice. Also, for my next batch in the freezer towards the end of cooking I am going to add more pineapple to brighten it up and provide a bit more pineapple taste. Might even add a little more “just cooked” broccoli to give the dish more color and freshness. Otherwise the taste was very good.

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