Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a large bowl, combine flour, baking powder, and salt.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a large bowl, combine flour, baking powder, and salt.
2. In a separate bowl, stir together bananas, vegetable oil, sugar, brown sugar, egg, vanilla, coconut, and pineapple.
3. Fold liquid mixture into flour and stir until just combined.
4. Pour batter into greased loaf pans.
5. Bake at 375 degrees for 45-50 minutes.