Menu

Pineapple Coconut Bread

<p>The pineapple and coconut in this bread add a tropical flair to ordinary banana bread.</p>
8 Servings Recipe By

Ingredients

  • 1 1/4 cups Flour, All-Purpose
  • 1 teaspoon Baking Powder
  • 1/4 teaspoons Salt
  • 1 cup peel and mash Banana
  • 1/2 cups Vegetable Oil
  • 1/3 cups Sugar
  • 1/3 cups Brown Sugar
  • 1 individual Egg
  • 1/2 teaspoons Vanilla Extract
  • 3/4 cups Coconut, Shredded, Unsweetened
  • 3/4 cups drain Chunks Pineapple, Canned

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 1/8 of loaf
  • 384 Calories
  • 20g Total Fat
  • 7g Sat Fat
  • 0g Trans Fat
  • 28mg Cholesterol
  • 137mg Sodium
  • 51g Total Carb
  • 3g Fiber
  • 27g Total Sugars (Includes 16g Added Sugars)
  • 4g Protein
  • 13 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, combine flour, baking powder, and salt.
  2. In a separate bowl, stir together bananas, vegetable oil, sugar, brown sugar, egg, vanilla, coconut, and pineapple.
  3. Fold liquid mixture into flour and stir until just combined.
  4. Pour batter into greased loaf pans.
  5. Bake at 375 degrees for 45-50 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, combine flour, baking powder, and salt.
  2. In a separate bowl, stir together bananas, vegetable oil, sugar, brown sugar, egg, vanilla, coconut, and pineapple.
  3. Fold liquid mixture into flour and stir until just combined.
  4. Pour batter into indicated number of greased loaf pans.
  5. Bake at 375 degrees for 45-50 minutes.
  6. Allow to cool.
  7. Slice bread into serving sizes and individually wrap with plastic wrap.
  8. Place into indicated number of gallon freezer bags, label, and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave for 30 seconds if desired.

© 2025