Pineapple Salsa Chicken Bake - Lunch Version
Pineapple Salsa Chicken Bake is one of the easiest meals you can make but the taste will never give it away! With just six ingredients you can throw this dish together in no time for a sweet and spicy main course to share around the table.
Ingredients
- 2 cups cook and dice Chicken, Boneless Breasts
- 2 cups Pineapple Salsa
- ¼ cups juice Lime
- ⅛ teaspoons Sea Salt
- 1 cup chunk Pineapple
- 2 tablespoons seed and dice Jalapeño
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Combine all ingredients in a large bowl and mix thoroughly.
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Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Combine all ingredients in a large bowl and mix thoroughly.
- Divide among indicated number of pans and bake at 350 degrees for 10-15 minutes, until heated through.
Nutrition Facts
- Servings Per Recipe
- 2 Servings
- Serving Size
- about 2 cups Amount Per Serving
- Calories
- 442
- Total Fat
- 5g
- Saturated Fat
- 1g
- Trans Fat
- 0g
- Cholesterol
- 124mg
- Sodium
- 1137mg
- Total Carbohydrates
- 62g
- Fiber
- 4g
- Sugar
- 37g
- Protein
- 40g
- WW Freestyle
- 3