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Pizza Casserole - Dump and Go Dinner

<p>This easy to make casserole will have even your pickiest eaters asking for more.</p>
4 Servings Recipe By

Ingredients

  • 1 1/2 cups cook Ground Beef
  • 16 fluid ounces Pizza Sauce
  • 1 tablespoon Oregano, Dried
  • 1 teaspoon Garlic Salt
  • 2 cups cook Medium Shells
  • 2/3 cups Milk
  • 2 cups Mozzarella Cheese #1
  • 1 cup Mozzarella Cheese #2

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 4"x4" piece
  • 634 Calories
  • 35g Total Fat
  • 19g Sat Fat
  • 1g Trans Fat
  • 152mg Cholesterol
  • 1588mg Sodium
  • 31g Total Carb
  • 0g Fiber
  • 8g Total Sugars (Includes 0g Added Sugars)
  • 48g Protein
  • 21 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix all ingredients together, except mozzarella cheese #2.
  2. Divide ingredients between indicated number of baking pans.
  3. Cover with mozzarella cheese #2.
  4. Bake covered at 350 degrees for 30 minutes.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix all ingredients together except Mozzarella Cheese #2.
  2. Divide ingredients between indicated number of baking pans.
  3. Cover with mozzarella cheese #2.
  4. Cover with foil, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Bake covered at 350 degrees for 30 minutes.

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