Menu

Pizza Puff Appetizers

6 Servings Recipe By

Ingredients

  • 3/4 cups Flour, All-Purpose
  • 3/4 teaspoons Baking Powder
  • 3/4 cups Milk
  • 1 individual Egg
  • 1 cup Mozzarella Cheese, Shredded
  • 1 tablespoon Italian Seasoning
  • 1/4 cups dice Pepperoni, Sliced
  • 1/4 cups Monterey Jack Cheese, Shredded

Serving Day Ingredients

  • 1 cup Pasta Sauce

Freezer Containers

Supplies

Nutritional Information

  • 1 serving = 3 pizza puffs
  • 201 Calories
  • 9g Total Fat
  • 5g Sat Fat
  • 0g Trans Fat
  • 63mg Cholesterol
  • 430mg Sodium
  • 19g Total Carb
  • 0g Fiber
  • 5g Total Sugars (Includes 0g Added Sugars)
  • 10g Protein
  • 7 WW Freestyle

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

Visit Confessions of an Overworked Mom for same day cooking instructions.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Put flour, baking powder, milk and egg into a bowl. Whisk until combined.
  2. Stir in mozzarella cheese, Italian seasoning and pepperoni.
  3. Let sit for 10 minutes.
  4. Grease a mini muffin tin and divide the dough among the indicated number of puffs.
  5. Sprinkle the Monterey Jack cheese on top.
  6. Bake at 375 degrees for 25 minutes, until tops are golden.
  7. Let cool.
  8. Divide among the indicated number of freezer bags. Seal, label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. Reheat in microwave until heated through.
  3. Serve with pasta sauce for dipping.

© 2024