Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix tomato sauce, mozarella cheese, parmesan cheese, and italian seasoning together in a bowl.
2. 4096475 Upgrade to a paid membership 87290 to unlock all instructions 29985
3. 3076928 Upgrade to a paid membership 31835 to unlock all instructions 3208
4. 2799409 Upgrade to a paid membership 30925 to unlock all instructions 88341
5. 9485394 Upgrade to a paid membership 37244 to unlock all instructions 38581
6. 1772388 Upgrade to a paid membership 37952 to unlock all instructions 7139

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 7812858 Upgrade to a paid membership 42753 to unlock all instructions 40828
3. 765039 Upgrade to a paid membership 66937 to unlock all instructions 12509

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix tomato sauce, mozzarella cheese, parmesan cheese, and Italian seasoning together in a bowl.
2. Fill up a bowl with water and place in work area.
3. Put one heaping teaspoon of cheese mixture in the middle of each wonton wrapper.
4. Moisten and fold two opposite sides in, creating a rectangle. Flip over so seam is down. Press each short side down to seal. Place all rolls on a greased baking sheet.
5. Bake at 400 degrees for 10 minutes, or until brown and crispy.