Recipes / Dinner

Pizza Rolls - Dump and Go Dinner

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Pizza Rolls - Dump and Go Dinner

Regan
The Cook
4 Servings
5 Ingredients
9 Comments

Try this fun home-made spin on a family favorite! These pizza rolls are completely customizable to your family's preferences, but this basic cheese recipe is delicious all on its own!

Read More
4 Servings
5 Ingredients
9 Comments

Ingredients

  • 15 ounces Tomato Sauce
  • 2 cups Mozzarella Cheese, Shredded
  • ½ cups Parmesan Cheese, Grated
  • 1 tablespoon Italian Seasoning
  • 20 individual Wonton Wrappers

Containers

Supplies

  • Labels
  • Baking Sheets
  • Cooking Sprays

Cooking Instructions

Freeze For Later Cooking Day Directions

Easy Assembly/Dump and Go

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Mix tomato sauce, mozarella cheese, parmesan cheese, and italian seasoning together in a bowl.
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Make From Frozen Serving Day Directions

Bake

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Prep from frozen
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Mix tomato sauce, mozzarella cheese, parmesan cheese, and Italian seasoning together in a bowl.
  2. Fill up a bowl with water and place in work area.
  3. Put one heaping teaspoon of cheese mixture in the middle of each wonton wrapper.
  4. Moisten and fold two opposite sides in, creating a rectangle. Flip over so seam is down. Press each short side down to seal. Place all rolls on a greased baking sheet.
  5. Bake at 400 degrees for 10 minutes, or until brown and crispy.

Categories

shellfish-free, fish-free, soy-free, vegetarian, spring, fall, winter, summer, nut-free, kid-friendly, traditional, egg-free

Categories

shellfish-free, fish-free, soy-free, vegetarian, spring, fall, winter, summer, nut-free, kid-friendly, traditional, egg-free

9 Comments

Join the discussion

  1. I wanted to pin this post, but even though it shows a picture of the pizza rolls when I pin it, it comes up on my wall as a picture of two women?

    Reply

    1. Hi Carol, the instructions have been updated, but the water is used on the edges of the wonton wrapper to seal it together.

      Reply

    1. Hi Jessica, you might try turning on the broiler for the last minute or two. If you want them really crispy, you can always fry them in a little oil.

      Reply

    2. Hi Jessica! I just made these and they turned out great, I put them in my toaster oven and it made them really cripsy, I also turned the heat up to broil the last minute.

      Reply

    1. I haven’t tried cooking them without thawing them first, but I think it would be fine. The cook time will just have to be increased.

      Reply