Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Mix tomato sauce, mozarella cheese, parmesan cheese, and italian seasoning together in a bowl.
2. 378867 Upgrade to a paid membership 97523 to unlock all instructions 99083
3. 9512647 Upgrade to a paid membership 21001 to unlock all instructions 84035
4. 3393962 Upgrade to a paid membership 51052 to unlock all instructions 65820
5. 6559467 Upgrade to a paid membership 20429 to unlock all instructions 93226
6. 9843728 Upgrade to a paid membership 11428 to unlock all instructions 72006

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Prep from frozen
2. 74380 Upgrade to a paid membership 23446 to unlock all instructions 37858
3. 3029220 Upgrade to a paid membership 44843 to unlock all instructions 57133

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Mix tomato sauce, mozzarella cheese, parmesan cheese, and Italian seasoning together in a bowl.
2. Fill up a bowl with water and place in work area.
3. Put one heaping teaspoon of cheese mixture in the middle of each wonton wrapper.
4. Moisten and fold two opposite sides in, creating a rectangle. Flip over so seam is down. Press each short side down to seal. Place all rolls on a greased baking sheet.
5. Bake at 400 degrees for 10 minutes, or until brown and crispy.