Back
Recipes / Lunch

Pizza Soup with Croutons - Lunch Version

Plan This Recipe Print

Pizza Soup with Croutons - Lunch Version

Tricia
The Cook
8 Servings
16 Ingredients
12 Comments

This is a recipe everyone in your family is sure to love. How can you go wrong with anything Pizza? And the croutons? They are a great finishing touch!

Read More
8 Servings
16 Ingredients
12 Comments

Ingredients

  • 1 ½ cups dice Bell Pepper, Green
  • ¾ cups dice Onion, Red
  • 15 ½ ounces Diced Tomatoes, Canned
  • 1 cup slice Mushrooms
  • 6 ounces slice Smoked Sausage
  • 1 cup dice Pepperoni, Sliced
  • ½ tablespoons Basil, Dried
  • 1 tablespoon Oregano, Dried
  • 28 fluid ounces Pizza Sauce
  • 7 ½ cups Water
  • 1 ½ cups Small Shells
  • 1 individual French Bread
  • 4 tablespoons Butter
  • 1 ½ teaspoons Garlic Powder
  • ½ cups Parmesan Cheese, Grated
Serving Day Ingredients
  • 1 cup Mozzarella Cheese, Shredded

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Slow Cooker

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. Place veggies, sausage, pepperoni, basil and oregano in slow cooker.
  2. 97725 Upgrade to a paid membership 1548 to unlock all instructions 67140
  3. 5673857 Upgrade to a paid membership 50664 to unlock all instructions 57916
  4. 9099977 Upgrade to a paid membership 10082 to unlock all instructions 21856
  5. 7438400 Upgrade to a paid membership 13862 to unlock all instructions 86599
  6. 966539 Upgrade to a paid membership 78386 to unlock all instructions 30085
  7. 2786895 Upgrade to a paid membership 19755 to unlock all instructions 26702
  8. 2721237 Upgrade to a paid membership 90558 to unlock all instructions 78198
  9. 6209105 Upgrade to a paid membership 52333 to unlock all instructions 73001
  10. 752495 Upgrade to a paid membership 30524 to unlock all instructions 55169
  11. 855020 Upgrade to a paid membership 65809 to unlock all instructions 91126
  12. 236519 Upgrade to a paid membership 58959 to unlock all instructions 80365

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: In fridge
  2. 4296699 Upgrade to a paid membership 30641 to unlock all instructions 27245
  3. 1874890 Upgrade to a paid membership 64924 to unlock all instructions 82002

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

Slow Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. Place veggies, sausage, pepperoni, basil and oregano in slow cooker.
  2. Pour in pizza sauce and then water.
  3. Cover and cook on low 6 hours.
  4. Thirty minutes before end of time, add pasta and turn to high. Allow pasta to soften.
  5. To prepare croutons: slice bread.
  6. Butter one side and sprinkle with garlic powder and Parmesan cheese.
  7. Broil for several minutes or until golden brown. Be careful not to burn.
  8. Remove from oven, cut into squares.
  9. Serve soup topped with croutons and Mozzarella cheese.

Nutrition Facts

Servings Per Recipe
8 Servings
Serving Size
about 2 cups & 8 croutons
Amount Per Serving
Calories
555
Total Fat
24g
Saturated Fat
11g
Trans Fat
0g
Cholesterol
55mg
Sodium
1402mg
Total Carbohydrates
62g
Fiber
2g
Sugar
10g
Protein
22g
WW Freestyle
18

Categories

shellfish-free, fish-free, traditional, nut-free, kid-friendly, winter, fall, spring, egg-free, slow-cooker, soup/stew/chili

Categories

shellfish-free, fish-free, traditional, nut-free, kid-friendly, winter, fall, spring, egg-free, slow-cooker, soup/stew/chili

12 Comments

Join the discussion

  5. I’ve made this before, several times! My son asks for it constantly!! We’ve adapted it to how we like it, er how HE likes it. I swear, he could eat the entire batch himself! Thanks!

    Reply

  7. I don’t really get the two crock-pot thing. I would think that it would all fit in one 6qt slow cooker or are you doubling it? Looks good and am printing off for my Sept cooking day.
    Thanks

    Reply

    1. Oops, I copied the directions that I wrote for the September menu. I fixed that! Thanks, you are right, it fits in one slow cooker if you are just doing one batch!

      Reply

  9. Can you freeze the croutons? And then just thaw?Or would it taste better to freeze the loaf of bread and then toast just before eating?

    Reply