Pizzas in a Sleeping Bag- Lunch Version

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Pizzas in a Sleeping Bag- Lunch Version

Lisa
The Cook
8 Servings
6 Ingredients
0 Comments
Here's our quick and easy version of a popular family favorite - PIZZA! These little Pizzas in a Sleeping Bag are perfect for toddler lunches, or a quick grab and go snack on your way out the door.
8 Servings
6 Ingredients
0 Comments

Ingredients

  • 1 ½ cups cook Ground Beef
  • 15 fluid ounces Pizza Sauce
  • 1 teaspoon Basil, Dried
  • 1 teaspoon Oregano, Dried
  • 16 ounces Refrigerated Crescent Rolls
  • 1 cup Mozzarella Cheese, Shredded

Containers

Supplies

  • Cooking Sprays
  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a skillet, over medium heat, combine browned ground beef, pizza sauce, basil and oregano.
  2. Let simmer for 15 minutes.
  3. Remove from heat and let cool.
  4. Unroll crescent rolls, and top each piece of dough with apx 2 Tbsp of meat/sauce mixture and sprinkle with cheese.
  5. Roll crescent roll over filling and tuck in the edges. Place on greased baking sheet.
  6. Bake at 375 for 12-15 minutes or until golden brown.
  7. Flash freeze.
  8. When frozen, divide among indicated number of gallon freezer storage bags. Label and freeze.

Make From Frozen Serving Day Directions

Easy Assembly

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Thaw: Prep from frozen
  2. Reheat in microwave for 1 minute or until heated through.

Make It Now Cooking Directions

Oven Cook

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a skillet, over medium heat, combine browned ground beef, pizza sauce, basil and oregano.
  2. Let simmer for 15 minutes.
  3. Remove from heat and let cool.
  4. Unroll crescent rolls, and top each piece of dough with apx 2 Tbsp of meat/sauce mixture and sprinkle with cheese.
  5. Roll crescent roll over filling and tuck in the edges. Place on greased baking sheet.
  6. Bake at 375 for 12- 15 minutes or until golden brown.

Nutrition Facts

  • Not available.

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