Pork Burger with Onion Thyme Jam and Fresh Apple

53 mins

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a skillet over medium heat, melt ghee. Add in onions and thyme.
2. Cook for 30 minutes, until onions are caramelized, being sure to stir frequently.
3. Mix pork and salt in a bowl and form into patties.
4. Heat skillet over medium heat. Cook patties until cooked through, about 4 minutes per side.
5. In a bowl, mix together diced apple with lemon juice. Add in caramelized onions and stir. Top burgers with onion mixture.

1 hrs 45 mins

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a skillet over medium heat, melt ghee. Add in onions and thyme.
2. Cook for 30 minutes, until onions are caramelized, being sure to stir frequently.
3. Mix pork and salt in a bowl and form into patties.
4. Flash freeze.
5. Once frozen, divide among indicated number of gallon freezer bags.
6. Divide onion mixture among indicated number of quart bags.
7. Label and freeze all bags.

13 mins

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. Heat skillet over medium heat. Cook patties until cooked through, about 4 minutes per side.
3. In a bowl, mix together diced apple with lemon juice. Add in caramelized onions and stir. Top burgers with onion mixture.