Pork Paprikash - Traditional - Lunch
4
Servings
9
Ingredients
0
Comments
This Pork Paprikash slow cooker dish is true comfort food: warm and savory spices, umami from the mushrooms, and sweet bell peppers.
4
Servings
9
Ingredients
0
Comments
Ingredients
- 1 ½ pounds chunk Pork Roast
- 1 ¼ cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 2 ¾ cups slice Mushrooms, Crimini
- 3 cups dice Bell Pepper, Green
- 1 tablespoon Dill Weed
- 1 tablespoon Smoked Paprika
- 1 cup Cream of Mushroom Soup
- 5 cups cook Spaghetti
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Slow Cooker
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Add all ingredients except spaghetti to slow cooker.
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Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
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Make It Now Cooking Directions
Slow Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add all ingredients except spaghetti to slow cooker.
- Cook on low 8 hours.
- Serve paprikash over spaghetti.