<p>This Pork Paprikash slow cooker dish is true comfort food: warm and savory spices, umami from the mushrooms, and sweet bell peppers.</p>
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Ingredients
- 1 1/2 pounds chunk Pork Roast
- 1 1/4 cups dice Onion
- 2 teaspoons mince Garlic, Cloves
- 2 3/4 cups slice Mushrooms, Crimini
- 3 cups dice Bell Pepper, Green
- 1 tablespoon Dill Weed
- 1 tablespoon Smoked Paprika
- 1 cup Cream of Mushroom Soup
- 5 cups cook Spaghetti
Freezer Containers
Supplies
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- Add all ingredients except spaghetti to slow cooker.
- Cook on low 8 hours.
- Serve paprikash over spaghetti.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Add all ingredients except spaghetti to slow cooker.
- Cook on low 8 hours.
- Let cool.
- Divide paprikash among half of the indicated number of bags. Divide spaghetti among remaining bags. Seal, label and freeze all bags.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Reheat paprikash in microwave until heated through.
- Reheat spaghetti in microwave until heated through.
- Serve paprikash over spaghetti.