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Ingredients
- 1 1/2 pounds Pork Tenderloin
- 2 cups Orange Juice #1
- 1/2 cups Soy Sauce
- 4 teaspoons mince Garlic #1
- 1/4 cups Dijon Mustard
- 1/8 cups Honey
Serving Day Ingredients
- 1/2 cups Mayonnaise
- 2 tablespoons Orange Juice #2
- 2 teaspoons mince Garlic #2
- 1/8 teaspoons Sugar
- 1 teaspoon Horseradish
- 2 tablespoons dice Green Onion (Scallion)
- 12 individual Slider Buns
- 1 1/4 cups slice Tomato
- 2 1/4 cups slice Onion
Freezer Containers
Supplies
Nutritional Information
- 1 serving = 2 sliders
- 526 Calories
- 22g Total Fat
- 4g Sat Fat
- 0g Trans Fat
- 82mg Cholesterol
- 1454mg Sodium
- 50g Total Carb
- 1g Fiber
- 14g Total Sugars (Includes 5g Added Sugars)
- 30g Protein
- 15 WW Freestyle
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
Visit 3 Boys and a Dog for same day cooking instructions.
Freeze For Later Cooking Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- Place pork tenderloin in indicated number of gallon freezer bags.
- Combine orange juice #1, soy sauce, garlic #1, mustard and honey. Divide and pour over pork.
- Label and freeze bags.
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- Remove roast from marinade.
- Grill over medium heat for 15-20 minutes.
- Slice cooked pork.
- Mix together mayonnaise, orange juice #2, garlic #2, sugar, horseradish and green onion.
- Serve on bun with sliced tomato, onion and aioli.