Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine the peaches, onion, mint, jalapeno, lime zest, lime juice, and salt #1 into a bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine the peaches, onion, mint, jalapeno, lime zest, lime juice, and salt #1 into a bowl to make the peach salsa.
2. Make blueberry syrup by whisking together vinegar, blueberries, honey, and salt #2 in a small saucepan over medium heat until blueberries burst. Watch it carefully doesn’t burn or over reduce.
3. Season pork with salt #3 and pepper.
4. Saute pork on all sides until golden brown.
5. Transfer to baking sheet and bake at 450 for 10-12 minutes.
6. Let rest for 5 minutes, slice and top with salsa and syrup.