Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. In a slow cooker combine shredded chicken, onion, garlic powder, cumin, paprika, salt, water, sour cream, undrained jalapenos and cheddar cheese #1.
2. 8640867 Upgrade to a paid membership 5671 to unlock all instructions 24651
3. 8219234 Upgrade to a paid membership 52190 to unlock all instructions 53324
4. 134903 Upgrade to a paid membership 53756 to unlock all instructions 26250
5. 8108632 Upgrade to a paid membership 42165 to unlock all instructions 27432
6. 2447733 Upgrade to a paid membership 36735 to unlock all instructions 1549
7. 8087750 Upgrade to a paid membership 94720 to unlock all instructions 94640
8. 777642 Upgrade to a paid membership 25756 to unlock all instructions 18434
9. 3208644 Upgrade to a paid membership 38680 to unlock all instructions 11938
10. 8523485 Upgrade to a paid membership 18507 to unlock all instructions 19404
11. 9046301 Upgrade to a paid membership 39370 to unlock all instructions 62371

Upgrade to a paid membership to unlock all recipe instructions

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
2. 707240 Upgrade to a paid membership 2741 to unlock all instructions 62920
3. 354633 Upgrade to a paid membership 83688 to unlock all instructions 59610

Upgrade to a paid membership to unlock all recipe instructions

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. In a slow cooker combine shredded chicken, onion, garlic powder, cumin, paprika, salt, water, sour cream, undrained jalapenos and cheddar cheese #1.
2. Cook on low setting 2 hours.
3. Clean potatoes and slice into thin medallions. The finished product should be about the size of a half dollar (depending on potato size)
4. Working in batches brush a baking sheet with olive oil and place potatoes in a single layer.
5. Brush the tops of the potatoes with additional olive oil.
6. Bake at 400 for 20-25 minutes, keeping a close eye the last 10 minutes of baking for smaller potatoes that may crisp up sooner. Potatoes should be crispy and golden.
7. Next top crispy potato medallions with a dollop of chicken mixture and a sprinkle of cheddar cheese #2.
8. Broil on high 1-2 minutes until cheese is melted.