Freezer Meal Recipes / Breakfast / Potato Pancakes

Potato Pancakes

These potato pancakes are pretty enough to make a statement at brunch and simple enough to please the kids.
6 Servings Meet The Cook Print
Potato Pancakes

Ingredients

  • 20 ounces Hashed Brown Shreds, Frozen
  • 1 ¼ cups dice Onion
  • 2 individual Egg
  • ¾ cups Flour, All-Purpose
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¼ cups Vegetable Oil

Freezer Containers

  • 1 Gallon Freezer Bag

Supplies

  • Labels

Nutritional Information

  • Not available.

Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

  1. In a large bowl, mix together hashbrowns, onion, and egg.
  2. Pour in flour, garlic powder, salt, and pepper. Stir well to combine.
  3. Heat oil in skillet on stovetop over medium high heat.
  4. Using 1/4 cup of batter, form into pancakes.
  5. Place in skillet and cook for 3-4 minutes on each side until golden brown.
  6. Place on paper towel lined plate and allow oil to drain.
  7. Continue until all pancakes have been cooked.

Freeze For Later Cooking Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

  1. In a large bowl, mix together hashbrowns, onion, and egg.
  2. Pour in flour, garlic powder, salt, and pepper. Stir well to combine.
  3. Heat oil in skillet on stovetop over medium high heat.
  4. Using 1/4 cup of batter, form into pancakes.
  5. Place in skillet and cook for 3-4 minutes on each side until golden brown.
  6. Place on paper towel lined plate and allow oil to drain.
  7. Continue until all pancakes have been cooked.
  8. Flash freeze.
  9. Place into indicated number of freezer bags. Label and freeze.

Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

  1. Reheat in microwave 30 seconds.

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