Potato Pancakes

Katie
The Cook
6 Servings
8 Ingredients
0 Comments

These potato pancakes are pretty enough to make a statement at brunch and simple enough to please the kids.

6 Servings
8 Ingredients
0 Comments

Ingredients

  • 20 ounces Hashed Brown Shreds, Frozen
  • 1 ¼ cups dice Onion
  • 2 individual Egg
  • ¾ cups Flour, All-Purpose
  • ½ teaspoons Garlic Powder
  • ¼ teaspoons Salt
  • ½ teaspoons Black Pepper
  • ¼ cups Vegetable Oil

Containers

Supplies

  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Stovetop

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Make It Now Cooking Directions

Stove Cook

Awesomeness Awaits

Get access to this amazing freezer cooking content when you log in or sign up as a member!

Leave a Reply

Your email address will not be published.