These potato pancakes are pretty enough to make a statement at brunch and simple enough to please the kids.
6
Servings
8
Ingredients
0
Comments
Ingredients
- 20 ounces Hashed Brown Shreds, Frozen
- 1 ¼ cups dice Onion
- 2 individual Egg
- ¾ cups Flour, All-Purpose
- ½ teaspoons Garlic Powder
- ¼ teaspoons Salt
- ½ teaspoons Black Pepper
- ¼ cups Vegetable Oil
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Stovetop
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a large bowl, mix together hashbrowns, onion, and egg.
- 3467543 Upgrade to a paid membership 6510 to unlock all instructions 7325
- 4893928 Upgrade to a paid membership 66595 to unlock all instructions 54157
- 4216543 Upgrade to a paid membership 26163 to unlock all instructions 45045
- 6697097 Upgrade to a paid membership 70660 to unlock all instructions 71964
- 1739792 Upgrade to a paid membership 68061 to unlock all instructions 78549
- 7979997 Upgrade to a paid membership 71639 to unlock all instructions 42910
- 4796987 Upgrade to a paid membership 81965 to unlock all instructions 20145
- 8480371 Upgrade to a paid membership 68249 to unlock all instructions 94370
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Prep from frozen
- 8590714 Upgrade to a paid membership 29419 to unlock all instructions 84387
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
Stove Cook
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a large bowl, mix together hashbrowns, onion, and egg.
- Pour in flour, garlic powder, salt, and pepper. Stir well to combine.
- Heat oil in skillet on stovetop over medium high heat.
- Using 1/4 cup of batter, form into pancakes.
- Place in skillet and cook for 3-4 minutes on each side until golden brown.
- Place on paper towel lined plate and allow oil to drain.
- Continue until all pancakes have been cooked.
Nutrition Facts
- Servings Per Recipe
- 6 Servings
- Serving Size
- 2 pancakes Amount Per Serving
- Calories
- 257
- Total Fat
- 12g
- Saturated Fat
- 2g
- Trans Fat
- 0g
- Cholesterol
- 75mg
- Sodium
- 418mg
- Total Carbohydrates
- 32g
- Fiber
- 1g
- Sugar
- 1g
- Protein
- 6g
- WW Freestyle
- 7