Freeze For Later Cooking Day Directions

These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).

Why would I want to freeze this?

1. Combine honey, mustard, soy sauce, olive oil #1, and lemon juice in a small bowl.
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Make From Frozen Serving Day Directions

These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.

1. Thaw: In fridge
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Make It Now Cooking Directions

These directions are for cooking this recipe to serve immediately and NOT to freeze for later.

1. Combine honey, mustard, soy sauce, olive oil #1, and lemon juice in a small bowl.
2. Place tofu in a shallow dish and pour marinade over tofu, so that it is completely covered.
3. Allow to marinate for at least 1 hour.
4. Meanwhile, crush pretzels and place in another shallow dish.
5. Place eggs in a third shallow dish.
6. When tofu is done marinating, dip each piece in egg.
7. Followed by dipping in the crushed pretzels.
8. Heat olive oil #2 in a medium saute pan.
9. Cook each tofu piece until it begins to brown.
10. Drizzle with remaining marinade, if desired.