Puffed Oven Pancakes with Glazed Fruit - Gluten Free Dairy Free Version
Indulge your taste buds with these delicate puffed pancakes topped with bright fruit in an orange marmalade. These light cups of gluten and dairy free goodness give way to a summer filled center that is quite the breakfast treat.
Ingredients
- 1 individual Egg
- 3 tablespoons Milk, Dairy Free
- 3 tablespoons Flour, Gluten Free All-Purpose
- ⅛ teaspoons Salt
- 2 tablespoons Orange Marmalade
- ½ cups drain Sliced Peaches, Canned
- ¼ cups dice Strawberries
- ¼ cups Blackberries
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a medium bowl, mix together egg, milk, flour and salt.
- 6157622 Upgrade to a paid membership 52654 to unlock all instructions 42224
- 5259025 Upgrade to a paid membership 22697 to unlock all instructions 88027
- 6958737 Upgrade to a paid membership 49323 to unlock all instructions 92400
- 9386079 Upgrade to a paid membership 45055 to unlock all instructions 41114
- 602834 Upgrade to a paid membership 21797 to unlock all instructions 37986
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 8255281 Upgrade to a paid membership 54774 to unlock all instructions 76248
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a medium bowl, mix together egg, milk, flour and salt.
- Pour into greased muffin tin. It will be a thin layer of the batter and will puff when it bakes into a cup.
- Bake at 400 degrees for 10-12 minutes until browned.
- Mix together fruit and marmalade.
- Add on top of each puffed pancake.
4 Comments
Join the discussionHrm – these directions are a bit unclear. It says for 4 servings, but the instructions are unclear if the batter amount is for 1 muffin cup, 4 muffin spaces, or into all 12 spaces of my muffin tin?
Interesting Laura, I can see the confusion. So sorry about that! Based on the supplies it will be 4 muffin pancake tins full. I hope that helps Laura!
Hi, I’m still unclear on the number of muffins I should expect and what size pan to use; could you please clarify?
You would use a typical size muffin pan, and this recipe creates 4 muffins as written. However, with membership, you have the ability to customize the number of servings you would like!