Pumpkin Biscuits

Kristi
The Cook
8 Servings
11 Ingredients
0 Comments

These pumpkin biscuits, with their subtle pumpkin pie spice, are a great way to sneak in a serving of vitamin-packed veggies for those veggie-wary, bread-loving kids.

8 Servings
11 Ingredients
0 Comments

Ingredients

  • 2 cups Flour, All-Purpose
  • 1 tablespoon Baking Powder
  • 1 tablespoon Sugar
  • ½ teaspoons Salt
  • ¼ teaspoons Baking Soda
  • ¾ cups Whole Milk
  • 1 cup Pumpkin, Canned
  • 8 tablespoons Butter, Unsalted
  • ½ teaspoons Cinnamon
  • ¼ teaspoons Cloves, Ground
  • ⅛ teaspoons Ginger, Ground

Containers

Supplies

  • Baking Sheets
  • Labels

Cooking Instructions

Freeze For Later Cooking Day Directions

Bake

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Make From Frozen Serving Day Directions

Easy Assembly/Ready to Eat

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Make It Now Cooking Directions

Oven Cook

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Nutrition Facts

  • Not available.

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