Pumpkin Cheese Ball
8
Servings
6
Ingredients
4
Comments
This pumpkin cheese ball is the perfect appetizer for fall merrymaking! Flavorful, delicious, and easy all you need are some crackers and a few good friends!
8
Servings
6
Ingredients
4
Comments
Ingredients
- 8 ounces soften Cream Cheese
- ½ cups Pumpkin, Canned
- â…” cups drain Crushed Pineapple, Canned
- 1 ½ cups Cheddar Cheese, Sharp - Shredded
- 1 â…“ cups dice Dried Beef, Sliced
- 1 tablespoon dice Onion
Containers
Supplies
Cooking Instructions
Freeze For Later Cooking Day Directions
Easy Assembly/Dump and Go
These directions help you cook or prepare this meal PRIOR to being frozen for serving later (see Serving Day Directions when you are ready to prepare it to eat).
Why would I want to freeze this?
- In a mixing bowl, beat cream cheese, pumpkin and pineapple.
- 8440276 Upgrade to a paid membership 1123 to unlock all instructions 89205
- 7985116 Upgrade to a paid membership 29327 to unlock all instructions 75196
Upgrade to a paid membership to unlock all recipe instructions
Make From Frozen Serving Day Directions
Easy Assembly/Ready to Eat
These directions help you cook or reheat this meal AFTER it's been frozen for when you are ready to eat it.
- Thaw: In fridge
- 3516853 Upgrade to a paid membership 80312 to unlock all instructions 77404
Upgrade to a paid membership to unlock all recipe instructions
Make It Now Cooking Directions
These directions are for cooking this recipe to serve immediately and NOT to freeze for later.
- In a mixing bowl, beat cream cheese, pumpkin and pineapple.
- Stir in cheddar cheese, dried beef and onion.
- Shape into a ball and score sides with a knife to resemble a pumpkin. Add celery leaves for a stem, if desired.
4 Comments
Join the discussionAre there any good vegetarian substitutes for the dried beef?
Hi Bonnie, You could sub a vegetarian bacon in it’s place and keep a similar flavor profile. Enjoy!
Do you think this would work to substitute dried or cooked fresh cranberries for the pumpkin? Maybe just more seasonal for a Christmas ladies brunch next week?
That sounds good! I think the cooked fresh cranberries sound delightful!